Garden club cooks

Today some members of the garden club got to cook some of their produce.  We gathered some Elderflower to make Elderflower Cordial. We collected Gooseberries to make Gooseberry jam and then we made garlic butter first garlic bread. We made those 3 things in 40 minutes. It’s so easy and everything tasted delicious.
We hope to do more cooking next week 😊